Natural French macarons

|nature collection macaron|

most people love macarons for its rainbow colour, but i wanted to try something different recently.

i call this my nature collection, with no food colour, extracts or any forms of flavour and using only the original ingredients to achieve the accent flavour of its own – vietnamnese coffee powder cà phê sữa nóng, green tea powder and blocks of dark chocolate with 90% cocoa.



近期喜歡嘗試利用不同原材料製作原味馬卡龍,就是棄用食用顏料喝人造香味劑等,只用原材料如越南咖啡粉cà phê sữa nóng、綠茶粉和90%特濃黑朱古力來達到最香濃效果。

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