Thai inspired fried rice in pineapple bowl

|Thai inspired fried rice in pineapple bowl|

Many Asian cuisines love to use the fruit bowl the container for the dish, for example many Thai restaurant would use a coconut shell as a bowl for curry and a pineapple shell for fried rice.

What you need:
– 1 pineapple
– some seafood like shrimps, squids depending what you like
– 2 bowls of left over rice (freshly cooked rice are too moist and soft)
– 3 tbsp diced fresh pineapple
– half zucchini, brunoised or 3 tbsp peas (or any green brunoised vegetables)
– 3 tbsp shredded dried pork
– 2 tbsp fish sauce
– some sugar
– 1tbsp brunoised ginger
– some rice wine
– some lime juice
– 1 small red chili (for garnishing)

What you do:
1. check out previous video about how to make a pineapple bowl and prepare a pineapple bowl
2. loosen left over rice from the fridge from hard chunks
3. heat the wok/pan, pour some oil to stir fry the ginger then seafood, and pour rice wine while it’s sizzling
4. then begin to fry the rice and add fish sauce, sugar as well as pineapple and other vegetables the very last to ensure they are fresh and crisp (that way will also avoid overcooking vegetables and release moisture to the fried rice)
5. prepare fried rice in the pineapple bowl, squeeze some lime juice, garnish with shredded dried pork and small chili

p.s. you can also add chopped green onions or other green herbs in the fried rice, or garnish and mix the fried rice with basil at the end for a more enhanced thai flavour.
you can also add half carrot or any red coloured vegetable too!

* basil is a very delicate herb that cannot be cooked in high heat, therefore it can only be mixed after heat for a good strong basil taste.

 

|原隻菠蘿海鮮炒飯|

利用原隻菠蘿上菠蘿炒飯,有風味之餘還可以簡單製造出在泰國餐廳的感覺,絕對是一個不錯的宴客選擇。

材料:
-1個菠蘿
-蝦仁、魷魚等喜歡的海鮮,份量方面隨意
-2碗隔夜飯
-3湯匙鮮菠蘿粒
-半條意大利青瓜粒或3湯匙青豆 (或者任何綠色蔬菜)
-3湯匙肉鬆
-2湯匙魚露
-少許糖
-1湯匙薑粒
-少許米酒
-少許青檸汁
-1隻小紅辣椒(裝飾)

做法:
1.參考早前分享的菠蘿殼製法,預備好一個菠蘿殼
2.炒飯之前需要將隔夜飯鬆開,這樣才會炒飯才容易鬆軟
3.熱鑊下油,下薑粒爆香然後再炒海鮮,趁溫度還夠高下米酒
4.然後炒飯,最後才加入調味料、菠蘿粒和意大利青瓜粒等配菜,這樣就可以保持爽口
5.最後將炒飯放在菠蘿內,榨少許青檸汁,然後放上肉鬆,再以小紅辣椒做裝飾。

p.s. 配菜方面可以加入蔥粒或者其他香菜,最後還可以加九層塔做裝飾和拌飯,這樣就更有泰味。
還有可以加入半條紅蘿蔔粒或甜紅椒粒(或者任何紅色蔬菜)。

*九層塔不能夠高溫煮,所以要加添九層塔香味只能夠將其拌於食物中。

One Comment Add yours

  1. That’s how I serve up my Thai pineapple fried rice too, lol. No need to wash extra dishes! 😉

    Like

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