Has anyone tried making the Japanese style rolled omelet?

 

It would be much easier to make it with a rectangular shaped pan and you can purchase that at any Japanese or Korean supermarket.

And if you didn’t roll your omelet nicely, don’t worry, you can always trim it at the end with a knife. The only key to success is keep the heat medium or lower to avoid browning the egg.

Check out my previous post for the recipe of Japanese style rolled omelet (dashimaki tamago).

大家都有嘗試自製日式甜蛋(だし巻き卵)嗎?

如果配備於日本或者韓國超市都買得到的方形煎鑊就會更事半功倍。

就算在捲得不完美都可以在最後上碟前修邊啊!只需要注意避免用太大火就可以確保蛋卷鮮黃色。

有興趣可以查看我的日式甜蛋做法分享

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