Easy soft boil egg in just 4 mins

This is the kind of Japanese style soft boil eggs many Asian has a crush on!


There are many different ways to make it, but I find that most of the methods I’ve come across are just too “scientific” for me.  Instead of testing the temperature and time, I just cover the eggs (from fridge) in the pot with cold water and bring to a boil, keep the lid on and turn off when it boils and bubbles hard, remove from the heat to let it sit for about 4-5 minutes!


Be sure to soak in a cold water bath until it gets cooled before removing the shell!






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