Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!

 

The advantage of making your own fruit milk allows you to take full control of the ingredients and amount of sugar used, and also you can enjoy it anytime you like!  So this time I’ve used the same method to make fresh mango milk, since mango can be more acidic than strawberries, I’ve added a bit more sugar when I make the fruit jelly.

 

I used 3 small mangoes with 1.5 teaspoon sugar, and that’s all the sugar I’ve added!  Check out how to make your own low sugar fruit jelly here.

 

But make sure to dice the mango as small as possible so it can go through the straw, and check this mess-free easy method on how to cut and dice mango.

 

 

水果和牛奶其實可以說是絕配,試過台式飲料的一定嘗過西瓜牛奶和芒果牛奶。近期在韓國爆紅的鮮草莓牛奶製法相當容易,不過由於製作真材實料一般在韓國Cafe買都要差不多7000韓圜以上。自己製作不但可以控制用料和糖分而且還可以隨時在家享用。

 

最近我就利用鮮草莓牛奶製法製作了鮮芒果牛奶,做法一樣不過在煮芒果醬的時候就需要比煮草莓醬多加一點兒糖。我用了3個小芒果和1.5茶匙糖,可以查看這裏有關低糖果醬製法

 

另外加入鮮芒果的時候盡量將芒果切成小粒,有關如何簡易切芒果可以參考這裏

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s