Seaside honey grapefruit juice

Finally I feel that summer is just around the corner, and wouldn’t it be great to enjoy a natural fruit drink by the water?

Recently fruit juice served in the actual fruit has become more popular in Toronto, and often these drinks can cost you a meal. Making your own will only take you two easy steps with a buck or two.

What you need:
– 1 refrigrated grapefruit
– 2 teaspoons honey

What you do:
1. cut the top of the grapefruit, then use curved grapefruit/citrus knife to remove the flesh while keeping the grapefruit shell in shape.
2. then remove the skin taking the flesh only to the blender, add honey and mix
3. pour the honey grapefruit juice back into shell, attach the top cover with a toothpick and garnish with mint leaves.

天然海邊cafe蜂蜜柚子

曾經在韓國通仁市場嘗試過類似的柚子汁,不過價格頗貴,始終用料天然成本高。自己做的話其實不難而且成本低還可以控制糖分,在花園品嚐的話還有點身在海邊cafe的感覺啊!

材料:
– 1個凍西柚
– 2茶匙蜜糖

做法:
1. 先將西柚頂部切開,然後利用彎形西柚刀小心去肉,記得要保留西柚殼完整。
2. 將西柚肉去皮去衣然後放入攪拌機內,加入蜜糖攪勻。
3.小心將蜂蜜柚子汁倒進西柚殼內,將西柚頂部用牙籤固定好然後再用薄荷葉裝飾。

 
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