Slow cook Unagi pork slice (鰻魚醬燒肉) 

Unagi sauce is one of the most popular and kept-at-home Japanese seasoning, let’s see what we can make with this other than grilling the eel. The unagi sauce is thick and sweet, I’m a fan of these thick soy sauce because I think they go very well with pork and chicken using Asian ways to…

Hong Kong style Chicken pot-hot-pot (惹味濃汁雞煲火鍋)

People in Hong Kong love to improvise, especially on food.  Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one.   Chicken pot or…

Hong Kong style fresh milk egg tarts

Egg tarts are one of the signature local treats in Hong Kong.  Egg tarts are made in two different kids of shells in general, either cookie shell or puff pastry shell.  I personally prefer the butter cookie shell for its crispiness and here it is to share my way of making this delicious egg tart….