[cooking] Pork ribs with soft cartilage udon soup

Now this is part 2 of the slow cook pork ribs with soft cartilage recipe I shared recently, apart from a dish to pair with rice you can also make this into a delicious udon soup.

First cook your udon with the MSG free soup stock for noodles that I shared earlier, and place the udon in the bowl, leave the soup for later soup.

Then add a few pork ribs with soft cartilage on top of the udon along with some onions, and add about 3 small ladles of sauce, then pour the dashi soup over them and serve!

You can store the slow cook pork ribs with soft cartilage into a few small packages with your foodsaver in the freezer, and there you have some delicious emergency food ready!

Feel free to add any shredded green onions or anything to garnish!

 

 

慢煮鰹魚濃湯豬軟骨第二部曲就是將這其變成豬軟骨濃湯烏冬!

做法非常簡單,先將烏冬和無添加鰹魚湯煮好,然後將烏冬先撈起放在碗內並放上豬軟骨和洋蔥,然後加入大約3小湯殼濃汁,再將鰹魚湯淋上,即成。

建議大家可以先將濃湯豬軟骨分成幾小份,然後利用foodsaver包裝好再放入冰櫃存放,這樣就可以隨時隨地都有應急美食供應啊!

隨個人喜好可以加入蔥絲、蔥粒。

 

 

 

 

 

 

 

 

 

 

 

homekitchenbyzoe is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

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