5 shades in winter melon soup

Most Chinese soup takes up a long time to make, most of the soups are to be cooked for hours but if you have never tried any kinds of Chinese soup, try to make this super easy winter melon soup that will only take you about 30 minutes! The method of making was actually inspired…

Dim sum pan fried stuffed hot yellow pepper with fish paste

There are over hundreds types of Dim sum in the Chinese cuisine, and they all come in different ways of cooking.  Apart from steaming buns, deep fried dumplings, there are also pan fried items like stuffed hot yellow pepper.   The stuffed hot chili pepper with fish paste often is quite an pricey Dim sum…

How to turn your soft boiled egg in to ramen egg 味付け玉子?

| Japanese ramen soft boil egg 味付け玉子 | Earlier on I’ve shared my method of making soft boil egg, and you can actually make it into the delicious soy sauced flavoured egg featured in most of the ramen in one easy step.   It’s perfect for a side dish or to put in your noodle soup!…

Easy pan fried crispy lotus root chips 

Recently I’ve been trying to explore many possible ways to make Asian Keto or Paleo dishes, and I came to a conclusion that most crispy textured food do not qualified to be Keto or Paleo in most cases, because either it has been processed or a starchy vegetable.   When you make a salad or…

Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)

|Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)| ‘Daan G’ or egg sandwich in Cantonese is an iconic Hong Kong style Chachanteng food apart from Hong Kong style milktea that you must try when you visit the city.  To judge a good piece of ‘Daan G’ base on the thickness of the scrambled egg as well…

Keto Paleo easy asparagus bacon wrap

|Keto Paleo easy asparagus bacon wrap| This recipe is either good for a western and eastern diet.  Sometimes making your own Keto and Paleo dish can be easier than you thought! Just take asparagus + fatty pork or homemade bacon and wrap it around, put it in the oven to bake on rack until golden…

Secrets to make the silky HK style milk tea

Unlike coffee, different regions and countries in the world have their own unique way to make tea.  HK style milk tea is the directly translated English name from Chinese “Kong sik naai cha”, it’s a lot darker than usual black tea and much richer than any other tea with milk. What’s the secret to make…

Easy light chunky turnip cake

| easy light chunky turnip cake | Turnip cake is another must-have item like the year cake nin go during Chinese New Year time. It can be served in two ways, steam or pan fry, and they are also available in some of the Chinese restaurant in their all-year-around dim sum menu. I modified this…

Easy soft boil egg in just 4 mins

This is the kind of Japanese style soft boil eggs many Asian has a crush on!   There are many different ways to make it, but I find that most of the methods I’ve come across are just too “scientific” for me.  Instead of testing the temperature and time, I just cover the egg in…

Simple Chinese preserved veggie (suit choy)

| simple Chinese preserved veggie (suit choy) | Preserved veggies come in many different ways in Chinese cooking, this is one of the easiest that anyone can try at home! “Suit Choy”, or preserved mustard green is a very popular pickled veggies used in Hong Kong’s Cha Chan Tang, it’s paired with vermicelli soup, fried…

Oven-made home honey garlic wings

| oven-made home honey garlic wings | This is an Asian style/pub influenced wings that almost everyone likes! The most amazing thing about this recipe is you don’t need a deep frying, or an airfryer, and all you need is just a toaster oven and a pan! The only thing is you may need to…