Seaside honey grapefruit juice

Finally I feel that summer is just around the corner, and wouldn’t it be great to enjoy a natural fruit drink by the water? Recently fruit juice served in the actual fruit has become more popular in Toronto, and often these drinks can cost you a meal. Making your own will only take you two…

Low sugar berries madness parfait 

Inspired by Korean chain Cafe de Paris’ fruit BonBon,  I re-created one that has much less sugar at a much lower cost!   I’ve taken the frozen berries that I bought last time to make the Unicorn Frapp, together with real fresh cream and some strawberries, and one of the my very own secret ingredient,…

Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!…

The heavenly natural low sugar unicorn 

This week’s instagram has been flooded with hashtags and posts about the very limited special unicorn drink from Starbucks.  The pinkish purple with swirls of blue was too dreamy to be drinkable, and I wasn’t really dare to try.  And I got curious and read reviews about this unicorn, various people have concluded this mythical…

Korean fresh strawberry milk 생딸기우유 

Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles! These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well! The essence…

Make your own low sugar fresh strawberries jelly

I have always been skeptical about store bought jams and syrup, you honestly never know what has been put in it and how much sugar it contains.  So instead I tried making my own and to keep it as fresh as possible, I usually just make a small portion for the rough amount I need…

15 minute chewy and chrunchy riceballs in ginger soup

| 15 minute chewy and chrunchy riceballs in ginger soup | Riceballs are one of the traditional desserts to serve during Chinese New Year, they are made with glutinous rice flour and water, and often it comes with a varieties of fillings like sesame, peanuts, custard or red bean, but these fillings would require a…

Quick make Kabocha coconut soup dessert with sago

|Quick make Kabocha coconut soup dessert with sago | A quick make Japanese/Chinese/Thai dessert to serve your guest over the CNY holiday. The golden colour resembles wealth and prosperity, this easy sago dessert won’t even take you more than 30 mins to make it! Earlier on I had shared a way on how to prepare…

Quick make sweet potato ginger soup dessert

| Quick make sweet potato ginger soup dessert | Sweet potato ginger soup dessert is a traditional Chinese winter comfort food to keep you warm in the cold. Like I mentioned earlier, you can make this kind of sweet potato ginger soup dessert with yellow flesh or purple flesh sweet potato, depending your own preference…

Jeju tangerine tea with ginger

| Jeju tangerine tea with ginger | Always eat what’s in the season for its best quality! Winter is the harvest time for tangerines, especially my favourite – sweet tangerines from Jeju island in Korea. Inspired by a kumquat tea recipe I came across, I decided to improvise a tangerine tea recipe with this Jeju…