A taste of the sea water tofu in East Korean sea

Tofu is one of the ‘must have’ dishes in traditional Korean gourmet, they are made into cold side dishes, hot soups and it also comes in different kinds of soft and hard textures.   In East sea, also known as Donghae (Dong means East while Hae means sea) area has a special place called Chodang…

55cm Korean beef sushi at Hongdae

From what I know, Korean beef do not export out of the country so the only way to try Korean beef is to visit Korea in person. There are various ways to eat Korean beef, that includes BBQ, stir fry and they even serve it raw. This 55cm long Korean beef sushi is definitely a…