How do you prepare Kabocha squash dishes in just 30mins?

Kabocha squash or any kinds of squash often require to slow cook or stew for a long time, and not to mention about the peeling! But there is a way to prepare it for you to cook in any way you want within 30 minutes. Simply chop the squash in four pieces, remove all seeds…

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Pan fried tiger prawns in “soychup” sauce

| Pan fried tiger prawns in "soychup" sauce | "soychup" sauce - soy sauce and ketchup, is actually a very common combination in modern Chinese cooking. It's a great combination to stir fry pork chop strips and tiger prawns ( in Cantonese we call these "har look") What you need: - abt 10-12 tiger prawns…

Steam drumsticks with dried mushroom and red dates

|easy healthy steam drumsticks with dried mushroom and red dates| Apart from stir frying, steaming is one of the best well-known Chinese cooking method to many westerners.  Chinese steaming is all about simplicity, with minimal marinates or seasoning, for example seafood like live crabs/fish/shellfish as well as chicken are popular steaming dishes in Chinese cuisine.…

Crisp and sweet broccoli in 3 mins

|3 minutes for crisp and sweet broccoli| There are many steam dishes in the Chinese cuisine but as for veggies, we don't usually steam them. Steaming veggies are more like a western way to cook the veggies, as for Chinese, they like to stir fry or boil the veggies instead. A lot of Chinese mistakening…

[cooking] Hand-shredded chicken in sesame soy sauce

  This is actually one of the easiest Chinese dish that you can serve at dinner, or simply make an Asian infused salad, or mix with cold noodles, or even make a sandwich. The cooking method is similar to the steam chicken that I previously shared, but hand-shredding or pulling should be easier than chopping…