French Toast

|French toast|

This is one of the most popular HK style afternoon tea items apart from the pineapple bun with butter, and definitely this is a lot easier to make on your own.

First you will need a piece of thick sandwich bread, preferably purchase the ones from asian bakery for softer texture. then sandwich it with your favourite filling like peanut butter, green tea milk spread or kaya (coconut jam).  The next step is the most critical, to make a good french toast you need to ensure all sides of the sandwich is coated with beaten egg, the best is to use a flat stainless steel tray for marinating use to allow the sandwich lies completely flat on the bath of beaten egg.

Heat up a pan, add oil and fry all sides.

Top with a slice of butter with your favourite natural syrup.  T always go for maple syrup but agave syrup or honey are other delicious options.

Ppt for omega plus eggs for more golden yellow result.

 

|西多士|

港式下午茶不能夠缺少的除了菠蘿油之外就是西多士。自製菠蘿油可能會有點兒難度,但西多士就非常簡單。大部分茶餐廳為了方便都會用大量油炸西多士,其實在家自己做可以用半煎炸甚至乎煎的方法都可以做得到。

首先需要較厚的方包,夾上自己喜愛的醬料(例如花生醬、綠茶醬或者咖央等),於三文治的四方八面所有周邊沾上蛋液。這個步驟非常重要,最好使用醃料專用平底盤讓三文治可以完全放平吸收蛋液,然後將鑊預熱再準備熱油將三文治煎成西多士。最後放上一片牛油和淋上糖漿。

糖漿方面我建議最好使用天然糖漿如蜜糖、龍舌蘭糖漿和楓樹糖漿等。

另外使用奧米茄Plus的特黃雞蛋會讓西多士更顯金黃色。

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