Maple glazed walnuts






|maple glazed walnuts|

Sugar glazed walnuts is a type of popular snack in the old Hong Kong, it is considered to be a childhood collective memory of many Hong Kongers.  These walnut snacks were sold in a small stall in lei yu mun, and they have always been expensive nibbles throughout the years.

To make these maple glazed walnuts is rather simple, first heat a dry pan and toast the walnuts, then pour maple syrup over them, turn off the heat and mix.  Spread out and rest the glazed walnuts on a parchment paper to cool down.

Garnish with toasted sesame if desire.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s