Low sodium Hong Kong style Borscht in 5 steps

|Hong Kong style Borscht| Traditional Borscht rooted in Russia and then it was transformed and presented in many ways like goulash and then veggie harvest soup, and in Hong Kong with a mix of east and west we have “Lor sung tong” – Hong Kong style Borscht. I’ve googled a bit on Borscht and found…

Hong Kong style fresh milk egg tarts

Egg tarts are one of the signature local treats in Hong Kong.  Egg tarts are made in two different kids of shells in general, either cookie shell or puff pastry shell.  I personally prefer the butter cookie shell for its crispiness and here it is to share my way of making this delicious egg tart….

Seaside honey grapefruit juice

Finally I feel that summer is just around the corner, and wouldn’t it be great to enjoy a natural fruit drink by the water? Recently fruit juice served in the actual fruit has become more popular in Toronto, and often these drinks can cost you a meal. Making your own will only take you two…

Low sugar berries madness parfait 

Inspired by Korean chain Cafe de Paris’ fruit BonBon,  I re-created one that has much less sugar at a much lower cost!   I’ve taken the frozen berries that I bought last time to make the Unicorn Frapp, together with real fresh cream and some strawberries, and one of the my very own secret ingredient,…

Alternatives to hotdogs and burgers at Tokyo Disneyland

It’s always nice if you could experience different things at different Disneylands, if we really could.   I’ve visited all of the Disneylands, except the Shanghai one.  Honestly I’m quite bored and disappointed with the food choices and rides we can choose from at all of the Disneylands.  Disney has to maintain the image of…

Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!…

The heavenly natural low sugar unicorn 

This week’s instagram has been flooded with hashtags and posts about the very limited special unicorn drink from Starbucks.  The pinkish purple with swirls of blue was too dreamy to be drinkable, and I wasn’t really dare to try.  And I got curious and read reviews about this unicorn, various people have concluded this mythical…

Korean fresh strawberry milk 생딸기우유 

Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles! These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well! The essence…

Make your own low sugar fresh strawberries jelly

I have always been skeptical about store bought jams and syrup, you honestly never know what has been put in it and how much sugar it contains.  So instead I tried making my own and to keep it as fresh as possible, I usually just make a small portion for the rough amount I need…

Balmuda toast cafe in Ginza to experience how good it can be

Japanese designer\musician\producer Hiroshi Fujiwara recently has an obsession over a steam toaster, and opened up a cafe in Ginza serving his favourite toasts that are made from this toaster. This Balmuda toaster is priced at about 25,000 yen in Japan, and is now making a big hit in Hong Kong, though you need a transformer…

How to turn your soft boiled egg in to ramen egg 味付け玉子?

| Japanese ramen soft boil egg 味付け玉子 | Earlier on I’ve shared my method of making soft boil egg, and you can actually make it into the delicious soy sauced flavoured egg featured in most of the ramen in one easy step.   It’s perfect for a side dish or to put in your noodle soup!…