[cooking] Boneless Hainanese chicken with fragrance rice

There are actually several different styles of Hainanese chicken, including Thai, Hong Kong and my most favourite Singaporean style.   The chicken itself is pretty much the same, in terms of taste and making, but the only difference is the dipping sauce.  Singaporean Hainanese chicken rice comes with three dipping sauce – dark thick sweet…

[cooking] Ginger fried rice that warms you up in the winter

Ginger is one of the best natural remedy to help warming your cold body in the winter, you can either take a ginger foot bath or drink ginger tea, or enjoy a ginger fried rice.   To a lot of people, even some Asians, ginger has an overwhelming strong taste that you just can’t swallow…

Hong Kong style Chicken pot-hot-pot (惹味濃汁雞煲火鍋)

People in Hong Kong love to improvise, especially on food.  Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one.   Chicken pot or…

A clean way to marinate meats

|ziplog bags| the benefits of using ziplog bags to marinate your meat: – the best way to marinate the meat in and out thoroughly without having to physically touch it with your hands (this is particularly important to those who are bothered by housewife hands) – makes easier storage in the fridge and freezer –…

How to debone chicken wings in 1 minute?

If you’re interested in my previous post about making the traditional stuffed chicken wings, check out my tutorial on how to debone chicken wings in just 1 minute!   有興趣在這個週末嘗試做糯米釀雞翼,不如看看我的1分鐘雞翼去骨視頻教學分享:

Oven-made home honey garlic wings

| oven-made home honey garlic wings | This is an Asian style/pub influenced wings that almost everyone likes! The most amazing thing about this recipe is you don’t need a deep frying, or an airfryer, and all you need is just a toaster oven and a pan! The only thing is you may need to…

How to choose your Korean BBQ sauce?

If you’re going through some post-long weekend syndrome and are still trying to get things back on track, or at least make yourself a dinner tonight, try this lazy easy Asian recipe. Korean BBQ sauce may be an option other than teriyaki sauce, if you are so into the Asian twist for your meat. The…

Non-fried stuffed chicken wings with fried glutinous rice

| non-fried stuffed chicken wings with fried glutinous rice | This is actually the reason why I shared the deboning video and the recipe of glutinous rice earlier! If you have already done the first two parts, it will not take you more than 3 steps to make this! Traditional way of making this is…

An alternative to chicken stock

Using highly concentrated organic chicken base, you can add any amount of water as you wish to dilute, it actually allows you to have more control over the flavour when you braise or slow cook the meat using Asian methods. I bought this at Costco at about $8.49 and it said you can use as…

Wasabi avocado dip

| Wasabi avocado dip | Do you ever feel so guilty about scooping the whole chunk of packaged dip bought from the store with your nugget or chip? Making your own is actually a lot easier and healthier than you think! Avocado makes the best match with chicken and chips, and by far it’s one…

Mixed greens with Southwest chicken in wasabi dressing

| Mixed greens with Southwest chicken in wasabi dressing | This is actually a great quick dinner idea that turns your frozen chicken nugget into something healthy and delicious. What you need: – pieces of frozen southwest chicken or any nuggets – mixed greens – some craisins – slices of strawberries For dressing: – 1…

Chicken chow mein with choisum

| Chicken chow mein with choisum | This is one of the popular dishes to order when you visit a Chinese restaurant, it is actually not very difficult to make on your own, just, you need a lot oil! What you need: – 1/2 lb skinless chicken thighs – a few choisum – about 200-300g…