[cooking] Ginger fried rice that warms you up in the winter

Ginger is one of the best natural remedy to help warming your cold body in the winter, you can either take a ginger foot bath or drink ginger tea, or enjoy a ginger fried rice.   To a lot of people, even some Asians, ginger has an overwhelming strong taste that you just can’t swallow…

[making] Fried Rice 101

A lot of people would wonder what’s the best rice to make fried rice?   Rule of thumb is, you need “dehydrated rice” or “harden rice” to make a good plate of fried rice.  Keep in mind for any fried rice that’s too moist, mushy or sticks together, should not consider to be good fried…

Low sodium Hong Kong style Borscht in 5 steps

|Hong Kong style Borscht| Traditional Borscht rooted in Russia and then it was transformed and presented in many ways like goulash and then veggie harvest soup, and in Hong Kong with a mix of east and west we have “Lor sung tong” – Hong Kong style Borscht. I’ve googled a bit on Borscht and found…

Slow cook Unagi pork slice (鰻魚醬燒肉) 

Unagi sauce is one of the most popular and kept-at-home Japanese seasoning, let’s see what we can make with this other than grilling the eel. The unagi sauce is thick and sweet, I’m a fan of these thick soy sauce because I think they go very well with pork and chicken using Asian ways to…

Hong Kong style Chicken pot-hot-pot (惹味濃汁雞煲火鍋)

People in Hong Kong love to improvise, especially on food.  Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one.   Chicken pot or…

Hong Kong style fresh milk egg tarts

Egg tarts are one of the signature local treats in Hong Kong.  Egg tarts are made in two different kids of shells in general, either cookie shell or puff pastry shell.  I personally prefer the butter cookie shell for its crispiness and here it is to share my way of making this delicious egg tart….

Hong Kong Style curry fishballs in a stick

If you’re into the nostalgic Hong Kong style Chinese food, make sure to visit the nearby Cha Chan Teng instead of any dimsum restaurants where you can get your BBQ pork. But even so, not all Cha Chan Teng serves every single types of HK style food, for instance the legendary HK style curry fishballs…

5 shades in winter melon soup

Most Chinese soup takes up a long time to make, most of the soups are to be cooked for hours but if you have never tried any kinds of Chinese soup, try to make this super easy winter melon soup that will only take you about 30 minutes! The method of making was actually inspired…

How to properly slice beef for Chinese stir fry?

Choosing the right part of beef for Chinese stir fry is crucial, and slicing properly for a tender taste is often an important step people would miss, or didn’t think it would matter.   Usually choosing the right part for stir fry need to consider three things:  tenderness, thickness and boneless.  I usually take the…

Dim sum pan fried stuffed hot yellow pepper with fish paste

There are over hundreds types of Dim sum in the Chinese cuisine, and they all come in different ways of cooking.  Apart from steaming buns, deep fried dumplings, there are also pan fried items like stuffed hot yellow pepper.   The stuffed hot chili pepper with fish paste often is quite an pricey Dim sum…