[making] Fried Rice 101

A lot of people would wonder what's the best rice to make fried rice?   Rule of thumb is, you need "dehydrated rice" or "harden rice" to make a good plate of fried rice.  Keep in mind for any fried rice that's too moist, mushy or sticks together, should not consider to be good fried…

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5 shades in winter melon soup

Most Chinese soup takes up a long time to make, most of the soups are to be cooked for hours but if you have never tried any kinds of Chinese soup, try to make this super easy winter melon soup that will only take you about 30 minutes! The method of making was actually inspired…

Alternatives to hotdogs and burgers at Tokyo Disneyland

It's always nice if you could experience different things at different Disneylands, if we really could.   I've visited all of the Disneylands, except the Shanghai one.  Honestly I'm quite bored and disappointed with the food choices and rides we can choose from at all of the Disneylands.  Disney has to maintain the image of…

Is Korean supermarket is the only place to shop for Galbijjim (갈비찜) meat?

No doubt many certain cuts and parts of the meat are only available at Asian or Korean supermarket, but if there isn't really a nearby Asian mart around you, there's always something you can work it out.   For instance, Korean beef ribs stew Galbijjim uses just beef ribs but in a chunky cut.  Many…

Do left overs always taste bad?

If left overs are handled in a proper way, it could taste even better than when it was freshly made. Many Asian stew dishes requires a long time to cook, some may even take over night to cook, like braising pork hock. But after it has been cooling off for the night, the oil or…