How to turn your soft boiled egg in to ramen egg 味付け玉子?

| Japanese ramen soft boil egg 味付け玉子 | Earlier on I’ve shared my method of making soft boil egg, and you can actually make it into the delicious soy sauced flavoured egg featured in most of the ramen in one easy step.   It’s perfect for a side dish or to put in your noodle soup!…

Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)

|Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)| ‘Daan G’ or egg sandwich in Cantonese is an iconic Hong Kong style Chachanteng food apart from Hong Kong style milktea that you must try when you visit the city.  To judge a good piece of ‘Daan G’ base on the thickness of the scrambled egg as well…

Easy soft boil egg in just 4 mins

This is the kind of Japanese style soft boil eggs many Asian has a crush on!   There are many different ways to make it, but I find that most of the methods I’ve come across are just too “scientific” for me.  Instead of testing the temperature and time, I just cover the egg in…

Has anyone tried making the Japanese style rolled omelet?

  It would be much easier to make it with a rectangular shaped pan and you can purchase that at any Japanese or Korean supermarket. And if you didn’t roll your omelet nicely, don’t worry, you can always trim it at the end with a knife. The only key to success is keep the heat…

Japanese style rolled omelet (dashimaki tamago)

| Japanese style rolled omelet (dashimaki tamago) | This kind of Japanese omelet can be served hot or cold, it’s also one of the very popular items for the Japanese lunchbox (bento) and for the egg sushi. The most challenging part is to roll the omelet in many thin layers while cooking and keeping in…

Pig feet stew in ginger and sweetened vinegar (ju keuk keung)

| pig feet stew in ginger and sweetened vinegar (ju keuk keung) | This may not be appealing to many westerners, but this dark sweet vinegar stew in ginger with pig feet is a traditional healing food for the new Mom to recover from childbirth. Ginger is one of the best warm food and vinegar…

Pan fried sliced Karella with egg

| Pan fried sliced Karella with egg | Karella or something spells Karela also known as bitter melon or bitter gourd. I have chosen the darker green ones with smaller bumps, known as Indian Karella for this recipe. I first saw this type of Karella when I visited Okinawa and tried one of their very…

HK style steamed egg with chicken broth

| HK style steamed egg with chicken broth | This is a typical home-style Chinese food that has been an all time favourite in many families. However this is less popular in any Chinese restaurant’s menu and it would be rather easier if you try to make your own. What you need: – 3 large…