Low sodium Hong Kong style Borscht in 5 steps

|Hong Kong style Borscht| Traditional Borscht rooted in Russia and then it was transformed and presented in many ways like goulash and then veggie harvest soup, and in Hong Kong with a mix of east and west we have “Lor sung tong” – Hong Kong style Borscht. I’ve googled a bit on Borscht and found…

Slow cook Unagi pork slice (鰻魚醬燒肉) 

Unagi sauce is one of the most popular and kept-at-home Japanese seasoning, let’s see what we can make with this other than grilling the eel. The unagi sauce is thick and sweet, I’m a fan of these thick soy sauce because I think they go very well with pork and chicken using Asian ways to…

Hong Kong style fresh milk egg tarts

Egg tarts are one of the signature local treats in Hong Kong.  Egg tarts are made in two different kids of shells in general, either cookie shell or puff pastry shell.  I personally prefer the butter cookie shell for its crispiness and here it is to share my way of making this delicious egg tart….

Easy peasy 15 mins MSG free Kimchi Stew (김치찌개)

Kimchi stew (김치찌개) is one of the most popular soup/stew you will find any Korean restaurant’s menu.  I tried making the stew and serve in different pots or bowls, but it’s just never the same!  They have to be served specifically in these Korean traditional earthenware pots (뚝배기), because these pots are so thick that…

Low sugar berries madness parfait 

Inspired by Korean chain Cafe de Paris’ fruit BonBon,  I re-created one that has much less sugar at a much lower cost!   I’ve taken the frozen berries that I bought last time to make the Unicorn Frapp, together with real fresh cream and some strawberries, and one of the my very own secret ingredient,…

Alternatives to hotdogs and burgers at Tokyo Disneyland

It’s always nice if you could experience different things at different Disneylands, if we really could.   I’ve visited all of the Disneylands, except the Shanghai one.  Honestly I’m quite bored and disappointed with the food choices and rides we can choose from at all of the Disneylands.  Disney has to maintain the image of…

Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!…

The heavenly natural low sugar unicorn 

This week’s instagram has been flooded with hashtags and posts about the very limited special unicorn drink from Starbucks.  The pinkish purple with swirls of blue was too dreamy to be drinkable, and I wasn’t really dare to try.  And I got curious and read reviews about this unicorn, various people have concluded this mythical…

Korean fresh strawberry milk 생딸기우유 

Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles! These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well! The essence…

Make your own low sugar fresh strawberries jelly

I have always been skeptical about store bought jams and syrup, you honestly never know what has been put in it and how much sugar it contains.  So instead I tried making my own and to keep it as fresh as possible, I usually just make a small portion for the rough amount I need…

Dim sum pan fried stuffed hot yellow pepper with fish paste

There are over hundreds types of Dim sum in the Chinese cuisine, and they all come in different ways of cooking.  Apart from steaming buns, deep fried dumplings, there are also pan fried items like stuffed hot yellow pepper.   The stuffed hot chili pepper with fish paste often is quite an pricey Dim sum…