Low sodium Hong Kong style Borscht in 5 steps

|Hong Kong style Borscht| Traditional Borscht rooted in Russia and then it was transformed and presented in many ways like goulash and then veggie harvest soup, and in Hong Kong with a mix of east and west we have “Lor sung tong” – Hong Kong style Borscht. I’ve googled a bit on Borscht and found…

Hong Kong style Chicken pot-hot-pot (惹味濃汁雞煲火鍋)

People in Hong Kong love to improvise, especially on food.  Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one.   Chicken pot or…

Keto Paleo easy asparagus bacon wrap

|Keto Paleo easy asparagus bacon wrap| This recipe is either good for a western and eastern diet.  Sometimes making your own Keto and Paleo dish can be easier than you thought! Just take asparagus + fatty pork or homemade bacon and wrap it around, put it in the oven to bake on rack until golden…

15 minute chewy and chrunchy riceballs in ginger soup

| 15 minute chewy and chrunchy riceballs in ginger soup | Riceballs are one of the traditional desserts to serve during Chinese New Year, they are made with glutinous rice flour and water, and often it comes with a varieties of fillings like sesame, peanuts, custard or red bean, but these fillings would require a…

How to debone chicken wings in 1 minute?

If you’re interested in my previous post about making the traditional stuffed chicken wings, check out my tutorial on how to debone chicken wings in just 1 minute!   有興趣在這個週末嘗試做糯米釀雞翼,不如看看我的1分鐘雞翼去骨視頻教學分享:

Oven-made home honey garlic wings

| oven-made home honey garlic wings | This is an Asian style/pub influenced wings that almost everyone likes! The most amazing thing about this recipe is you don’t need a deep frying, or an airfryer, and all you need is just a toaster oven and a pan! The only thing is you may need to…

Non-fried stuffed chicken wings with fried glutinous rice

| non-fried stuffed chicken wings with fried glutinous rice | This is actually the reason why I shared the deboning video and the recipe of glutinous rice earlier! If you have already done the first two parts, it will not take you more than 3 steps to make this! Traditional way of making this is…

Quick make Kabocha coconut soup dessert with sago

|Quick make Kabocha coconut soup dessert with sago | A quick make Japanese/Chinese/Thai dessert to serve your guest over the CNY holiday. The golden colour resembles wealth and prosperity, this easy sago dessert won’t even take you more than 30 mins to make it! Earlier on I had shared a way on how to prepare…

Enoki mushroom beef roll in sweet soy sauce 

| Enoki mushroom beef roll in sweet soy sauce | This is one of the easiest, best looking presentation Japanese inspired dish that you can serve when you have companies over or, simply make a neat bento! The tricky part is you will need to use the Asian thinly sliced beef for hotpot to wrap…

Quick make sweet potato ginger soup dessert

| Quick make sweet potato ginger soup dessert | Sweet potato ginger soup dessert is a traditional Chinese winter comfort food to keep you warm in the cold. Like I mentioned earlier, you can make this kind of sweet potato ginger soup dessert with yellow flesh or purple flesh sweet potato, depending your own preference…

Braising beef brisket with thick soy sauce glaze in 1 hour

| Braising beef brisket with thick soy sauce glaze in 1 hour | I once heard from a chef that “Baking is science and cooking is art”, there are so many ways of cooking you can try and you will still make a dish out of it, just like a painting! Most of the time…