Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!…

The heavenly natural low sugar unicorn 

This week’s instagram has been flooded with hashtags and posts about the very limited special unicorn drink from Starbucks.  The pinkish purple with swirls of blue was too dreamy to be drinkable, and I wasn’t really dare to try.  And I got curious and read reviews about this unicorn, various people have concluded this mythical…

Korean fresh strawberry milk 생딸기우유 

Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles! These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well! The essence…

Make your own low sugar fresh strawberries jelly

I have always been skeptical about store bought jams and syrup, you honestly never know what has been put in it and how much sugar it contains.  So instead I tried making my own and to keep it as fresh as possible, I usually just make a small portion for the rough amount I need…

What’s the easiest way to peel grapes for your dessert?

I’ve heard friends who have actually bought grapes peeler!  But no you honestly don’t need that many fancy tools to stuff your kitchen drawers.  Peeling grapes is not a fancy preparation for fruits, if you’re making grape jello it would be better to use skinless grapes for sure.   Elongated seedless grapes would be easier…

Jeju tangerine tea with ginger

| Jeju tangerine tea with ginger | Always eat what’s in the season for its best quality! Winter is the harvest time for tangerines, especially my favourite – sweet tangerines from Jeju island in Korea. Inspired by a kumquat tea recipe I came across, I decided to improvise a tangerine tea recipe with this Jeju…

Bistro lunch

|Bistro lunch set| I’m always so tempted to buy new kitchen toys whenever my new cooking idea comes up. There are just so much out there in the market like blenders, food processors, panini presser etc, but they all comes in only one function, and end up your kitchen is piled up with machines that…

Pineapple on charcoal

|Pineapple| My favourite way of eating pineapple is to grill pineapple skewers on charcoal other than dice it the ordinary way. This is the best way to enhance the taste and texture, flavour and sweetness of the summerlicious pineapple.   |菠蘿| 除了以最常見的切粒粒食法之外,我認為更可口美味的就是自製菠蘿串,然後再於炭火上燒。 這樣的做法可以更加提高菠蘿的口感和甜味,而且還更添夏日風味。

Thai inspired fried rice in pineapple bowl

|Thai inspired fried rice in pineapple bowl| Many Asian cuisines love to use the fruit bowl the container for the dish, for example many Thai restaurant would use a coconut shell as a bowl for curry and a pineapple shell for fried rice. What you need: – 1 pineapple – some seafood like shrimps, squids…