A taste of the sea water tofu in East Korean sea

Tofu is one of the ‘must have’ dishes in traditional Korean gourmet, they are made into cold side dishes, hot soups and it also comes in different kinds of soft and hard textures.   In East sea, also known as Donghae (Dong means East while Hae means sea) area has a special place called Chodang…

Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!…

55cm Korean beef sushi at Hongdae

From what I know, Korean beef do not export out of the country so the only way to try Korean beef is to visit Korea in person. There are various ways to eat Korean beef, that includes BBQ, stir fry and they even serve it raw. This 55cm long Korean beef sushi is definitely a…