Slow cook Unagi pork slice (鰻魚醬燒肉) 

Unagi sauce is one of the most popular and kept-at-home Japanese seasoning, let’s see what we can make with this other than grilling the eel. The unagi sauce is thick and sweet, I’m a fan of these thick soy sauce because I think they go very well with pork and chicken using Asian ways to…

A clean way to marinate meats

|ziplog bags| the benefits of using ziplog bags to marinate your meat: – the best way to marinate the meat in and out thoroughly without having to physically touch it with your hands (this is particularly important to those who are bothered by housewife hands) – makes easier storage in the fridge and freezer –…

How to debone chicken wings in 1 minute?

If you’re interested in my previous post about making the traditional stuffed chicken wings, check out my tutorial on how to debone chicken wings in just 1 minute!   有興趣在這個週末嘗試做糯米釀雞翼,不如看看我的1分鐘雞翼去骨視頻教學分享:

How to choose your Korean BBQ sauce?

If you’re going through some post-long weekend syndrome and are still trying to get things back on track, or at least make yourself a dinner tonight, try this lazy easy Asian recipe. Korean BBQ sauce may be an option other than teriyaki sauce, if you are so into the Asian twist for your meat. The…

Pig feet stew in ginger and sweetened vinegar (ju keuk keung)

| pig feet stew in ginger and sweetened vinegar (ju keuk keung) | This may not be appealing to many westerners, but this dark sweet vinegar stew in ginger with pig feet is a traditional healing food for the new Mom to recover from childbirth. Ginger is one of the best warm food and vinegar…