How to turn your soft boiled egg in to ramen egg 味付け玉子?

| Japanese ramen soft boil egg 味付け玉子 | Earlier on I’ve shared my method of making soft boil egg, and you can actually make it into the delicious soy sauced flavoured egg featured in most of the ramen in one easy step.   It’s perfect for a side dish or to put in your noodle soup!…

Easy soft boil egg in just 4 mins

This is the kind of Japanese style soft boil eggs many Asian has a crush on!   There are many different ways to make it, but I find that most of the methods I’ve come across are just too “scientific” for me.  Instead of testing the temperature and time, I just cover the egg in…

Wasabi avocado dip

| Wasabi avocado dip | Do you ever feel so guilty about scooping the whole chunk of packaged dip bought from the store with your nugget or chip? Making your own is actually a lot easier and healthier than you think! Avocado makes the best match with chicken and chips, and by far it’s one…

Mixed greens with Southwest chicken in wasabi dressing

| Mixed greens with Southwest chicken in wasabi dressing | This is actually a great quick dinner idea that turns your frozen chicken nugget into something healthy and delicious. What you need: – pieces of frozen southwest chicken or any nuggets – mixed greens – some craisins – slices of strawberries For dressing: – 1…

Lemongrass sautéed pork rice paper rolls

| Lemongrass sautéed pork rice paper rolls | Rice paper roll has a similar method of making with spring rolls, however it is much easier to make, and a healthier choice. you need: – about 20 rolls of thinly sliced pork that are labelled for hot pot (you can find it from most asian supermarket)…

How do you prepare Kabocha squash dishes in just 30mins?

Kabocha squash or any kinds of squash often require to slow cook or stew for a long time, and not to mention about the peeling! But there is a way to prepare it for you to cook in any way you want within 30 minutes. Simply chop the squash in four pieces, remove all seeds…

Crisp and sweet broccoli in 3 mins

|3 minutes for crisp and sweet broccoli| There are many steam dishes in the Chinese cuisine but as for veggies, we don’t usually steam them. Steaming veggies are more like a western way to cook the veggies, as for Chinese, they like to stir fry or boil the veggies instead. A lot of Chinese mistakening…

Hand-shredded chicken in sesame soy sauce

|Hand-shredded chicken in sesame soy sauce dressing| This is actually one of the easiest Chinese dish that you can serve at dinner, or simply make an Asian infused salad, or mix with cold noodles, or even make a sandwich. The cooking method is similar to the steam chicken that I previously shared, but hand-shredding or…

Bistro lunch

|Bistro lunch set| I’m always so tempted to buy new kitchen toys whenever my new cooking idea comes up. There are just so much out there in the market like blenders, food processors, panini presser etc, but they all comes in only one function, and end up your kitchen is piled up with machines that…

Chilled green beans in sesame dressing

|Chilled green beans in sesame dressing| There are always so much to do on every Mondays, working and cooking and preparing tomorrow’s lunch, it’s never easy to beat Monday blues every week. Feed yourself some cool easy healthy dish is one good way to boost your positive energy for the week. make a nutritious veggie…

Homemade sesame paste

  |homemade sesame paste| White sesame seeds are used in many asian food to garnish or to enhance flavour of the dish, or make your own sesame dressing.  To make your own sesame paste is actually easier than buying from the grocery store. Other than toasted sesame seeds, you will need a food processor or…