Pan fried tiger prawns in “soychup” sauce

| Pan fried tiger prawns in “soychup” sauce | “soychup” sauce – soy sauce and ketchup, is actually a very common combination in modern Chinese cooking. It’s a great combination to stir fry pork chop strips and tiger prawns ( in Cantonese we call these “har look”) What you need: – abt 10-12 tiger prawns…

Lobster 2 eats

|Lobster 2 eats| At the beginning of summer time between may and june is the tiny canner lobster season in canada. These lobsters weigh between 1-1.5lb each but lobster meats are fresher and taste much sweeter than the bigger ones. These personal size canner lobsters are best for individual serves, meanwhile one lobster can make…