Easy peasy 15 mins MSG free Kimchi Stew (김치찌개)

Kimchi stew (김치찌개) is one of the most popular soup/stew you will find any Korean restaurant’s menu.  I tried making the stew and serve in different pots or bowls, but it’s just never the same!  They have to be served specifically in these Korean traditional earthenware pots (뚝배기), because these pots are so thick that…

Where to get MSG free stock for noodle soup?

Dashi or anchovy stock/striped tuna stock, is one of the most essential ingredient you need for any Japanese or Korean soup based dish, for example udon soup and kimchi stew. I found that most of the dashi powder are made with MSG and other addictives, and this striped tuna stock comes in pretty simple ingredients…

5 shades in winter melon soup

Most Chinese soup takes up a long time to make, most of the soups are to be cooked for hours but if you have never tried any kinds of Chinese soup, try to make this super easy winter melon soup that will only take you about 30 minutes! The method of making was actually inspired…