[cooking] Simple Stir Fry 101

Stir fry seems to be the first thing come into everyone’s mind when they think of Chinese cooking.  However many of my non-Chinese friends are still a little bit confuse about how to make a proper stir fry dish. So here are a few steps with simple tools and ingredients to start and follow the…

How to properly slice beef for Chinese stir fry?

Choosing the right part of beef for Chinese stir fry is crucial, and slicing properly for a tender taste is often an important step people would miss, or didn’t think it would matter.   Usually choosing the right part for stir fry need to consider three things:  tenderness, thickness and boneless.  I usually take the…