Macaron

  There are two ways of making macaron – Italian or French method.  The two methods both uses the same ingredients including egg whites, almond meal and confectionery sugar, the only difference is italian’s method would require to make a syrup and the procedure between the two methods also differ.  Some people suggested that italian…

Japanese soufflé pancake

| Japanese soufflé pancake | I still haven’t gotten the chance to try the real Japanese soufflé cpancake and just couldn’t wait to try making it my own! There are several ways and ingredients that I have googled and I found this Chinese recipe that is very similar to the cake recipe I always use: …

Natural French macarons

|nature collection macaron| most people love macarons for its rainbow colour, but i wanted to try something different recently. i call this my nature collection, with no food colour, extracts or any forms of flavour and using only the original ingredients to achieve the accent flavour of its own – vietnamnese coffee powder cà phê…

French Toast

  |French toast| This is one of the most popular HK style afternoon tea items apart from the pineapple bun with butter, and definitely this is a lot easier to make on your own. First you will need a piece of thick sandwich bread, preferably purchase the ones from asian bakery for softer texture. then…