A taste of the sea water tofu in East Korean sea

Tofu is one of the ‘must have’ dishes in traditional Korean gourmet, they are made into cold side dishes, hot soups and it also comes in different kinds of soft and hard textures.   In East sea, also known as Donghae (Dong means East while Hae means sea) area has a special place called Chodang…

Easy light chunky turnip cake

| easy light chunky turnip cake | Turnip cake is another must-have item like the year cake nin go during Chinese New Year time. It can be served in two ways, steam or pan fry, and they are also available in some of the Chinese restaurant in their all-year-around dim sum menu. I modified this…

15 minute chewy and chrunchy riceballs in ginger soup

| 15 minute chewy and chrunchy riceballs in ginger soup | Riceballs are one of the traditional desserts to serve during Chinese New Year, they are made with glutinous rice flour and water, and often it comes with a varieties of fillings like sesame, peanuts, custard or red bean, but these fillings would require a…

How to debone chicken wings in 1 minute?

If you’re interested in my previous post about making the traditional stuffed chicken wings, check out my tutorial on how to debone chicken wings in just 1 minute!   有興趣在這個週末嘗試做糯米釀雞翼,不如看看我的1分鐘雞翼去骨視頻教學分享:

Chilled slow cook duck wings

| Chilled slow cook duck wings | This is one of the very famous local finger food in Hong Kong, it can be served chilled or hot, depending on your preference. The best part is the soup that slow cooks the duck wings, don’t throw them away! Save the soup to stew abalone, sea cucumbers…

Non-fried stuffed chicken wings with fried glutinous rice

| non-fried stuffed chicken wings with fried glutinous rice | This is actually the reason why I shared the deboning video and the recipe of glutinous rice earlier! If you have already done the first two parts, it will not take you more than 3 steps to make this! Traditional way of making this is…

Quick make Kabocha coconut soup dessert with sago

|Quick make Kabocha coconut soup dessert with sago | A quick make Japanese/Chinese/Thai dessert to serve your guest over the CNY holiday. The golden colour resembles wealth and prosperity, this easy sago dessert won’t even take you more than 30 mins to make it! Earlier on I had shared a way on how to prepare…

Quick make sweet potato ginger soup dessert

| Quick make sweet potato ginger soup dessert | Sweet potato ginger soup dessert is a traditional Chinese winter comfort food to keep you warm in the cold. Like I mentioned earlier, you can make this kind of sweet potato ginger soup dessert with yellow flesh or purple flesh sweet potato, depending your own preference…