A taste of the sea water tofu in East Korean sea

Tofu is one of the ‘must have’ dishes in traditional Korean gourmet, they are made into cold side dishes, hot soups and it also comes in different kinds of soft and hard textures.   In East sea, also known as Donghae (Dong means East while Hae means sea) area has a special place called Chodang…

Do all these green glass bottled Korean soju taste the same?

  Korean soju all comes in a green glass bottle, it may have seem to be the same brand but just like in Japan, every city from different prefectures or provinces in Korea makes their own soju. Despite the package and the clear liquor all looks identical, these tasting experts says they’re not. Do you…