[cooking] Rainbow warm salad with ramen egg

It’s always been difficult to make a delicious and healthy brunch/lunch vegetarian dish, especially when you try to follow the traditional Chinese healthy winter diet – to avoid cold chilly food. So here I took very basic frequently chosen Asian ingredients to make an easy healthy warm salad, including steamed Kabocha squash(this is definitely my…

Easy pan fried crispy lotus root chips 

Recently I’ve been trying to explore many possible ways to make Asian Keto or Paleo dishes, and I came to a conclusion that most crispy textured food do not qualified to be Keto or Paleo in most cases, because either it has been processed or a starchy vegetable.   When you make a salad or…

Simple Chinese preserved veggie (suit choy)

| simple Chinese preserved veggie (suit choy) | Preserved veggies come in many different ways in Chinese cooking, this is one of the easiest that anyone can try at home! “Suit Choy”, or preserved mustard green is a very popular pickled veggies used in Hong Kong’s Cha Chan Tang, it’s paired with vermicelli soup, fried…

Quick make Kabocha coconut soup dessert with sago

|Quick make Kabocha coconut soup dessert with sago | A quick make Japanese/Chinese/Thai dessert to serve your guest over the CNY holiday. The golden colour resembles wealth and prosperity, this easy sago dessert won’t even take you more than 30 mins to make it! Earlier on I had shared a way on how to prepare…

Quick make sweet potato ginger soup dessert

| Quick make sweet potato ginger soup dessert | Sweet potato ginger soup dessert is a traditional Chinese winter comfort food to keep you warm in the cold. Like I mentioned earlier, you can make this kind of sweet potato ginger soup dessert with yellow flesh or purple flesh sweet potato, depending your own preference…

Veggie spring rolls wrapped with beancurd sheet

|Veggie spring rolls wrapped with beancurd sheet| Chinese spring rolls are great party finger food and appetizer, and it can be made in many different ways like pan fry, steam or braise. Apart from egg wraps and flour wraps, you can also make it with beancurd sheet for a gluten free option. If you prefer…

Crisp and sweet broccoli in 3 mins

|3 minutes for crisp and sweet broccoli| There are many steam dishes in the Chinese cuisine but as for veggies, we don’t usually steam them. Steaming veggies are more like a western way to cook the veggies, as for Chinese, they like to stir fry or boil the veggies instead. A lot of Chinese mistakening…

Stew vegetarian spring roll in bean curd

|Vegetarian spring roll in bean curd| Most chinese or asian spring rolls are wrapped with egg wraps and deep fried, but you can also use bean curd sheets too. You can find frozen fresh bean curd and dried bean curd sheets at the chinese supermarket, both can be used as wraps, but this time i…