Hong Kong style Chicken pot-hot-pot (惹味濃汁雞煲火鍋)

People in Hong Kong love to improvise, especially on food.  Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one.   Chicken pot or…

Easy peasy 15 mins MSG free Kimchi Stew (김치찌개)

Kimchi stew (김치찌개) is one of the most popular soup/stew you will find any Korean restaurant’s menu.  I tried making the stew and serve in different pots or bowls, but it’s just never the same!  They have to be served specifically in these Korean traditional earthenware pots (뚝배기), because these pots are so thick that…

Easy light chunky turnip cake

| easy light chunky turnip cake | Turnip cake is another must-have item like the year cake nin go during Chinese New Year time. It can be served in two ways, steam or pan fry, and they are also available in some of the Chinese restaurant in their all-year-around dim sum menu. I modified this…

Quick make Kabocha coconut soup dessert with sago

|Quick make Kabocha coconut soup dessert with sago | A quick make Japanese/Chinese/Thai dessert to serve your guest over the CNY holiday. The golden colour resembles wealth and prosperity, this easy sago dessert won’t even take you more than 30 mins to make it! Earlier on I had shared a way on how to prepare…

Quick make sweet potato ginger soup dessert

| Quick make sweet potato ginger soup dessert | Sweet potato ginger soup dessert is a traditional Chinese winter comfort food to keep you warm in the cold. Like I mentioned earlier, you can make this kind of sweet potato ginger soup dessert with yellow flesh or purple flesh sweet potato, depending your own preference…